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Summer Tomato Gazpacho

Ingredients
  • 2 pounds large tomatoes, halved
  • 1 1/2 cups chopped peeled English cucumber
  • 1 chopped red onion
  • 1/4 cup Sherry wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 2 cups water
  • 1 teaspoon tabasco or your favorite hot sauce
Directions

1. Quarter tomatoes and place in quick chef to mince until finely chopped, place in bowl.

2. Add remaining ingredients to Quick Chef and chop.

3. Combine all ingredients together in bowl.

4. In batches return to the quick chef and finely chop until you reach the desired consistency.

If you soup if too thick, just add fresh cold water and season it well with salt and pepper

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Preparing mini appetizers with Alison in Napa.
Photoshoot in my friend Pete’s incredible kitchen
picking some fresh vegetables…all organic!
Enjoying my blueberry pancakes , check them.
Me during my latest photoshoot.