Strawberry and Asparagus Salad

Click to Enlarge

Ingredients

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

1 1/2 tablespoons honey

3 tablespoons balsamic vinegar

Salt and freshly ground black pepper

2 cups (1-inch pieces) fresh asparagus

8 cups arugula

2 cups sliced fresh strawberries

Sprinkled goats cheese (optional)

Directions

1. In a small bowl whisk the lemon juice, oil, honey, and balsamic vinegar. Season with salt and pepper, to taste. Set aside.

2. Bring a small pot of water to a boil over medium heat. Add the asparagus and cook for 3 minutes. Remove and drain on a paper towel-lined plate.

3. Put 2 cups of arugula on each serving plate, top with strawberries and asparagus and drizzle with the vinaigrette.

Summer is almost upon us, let’s start to use the freshest ingredients made available to us ! Try out this mouth watering strawberry asparagus salad, a perfect compliment to your next BBQ.

bread pudding, christmas, dessert, eggs, gluten free, sweet recipes, thanksgiving, UDIS, vanilla

Recipe Finder

Recipe Labels

Ingredients

Seasons

Stuart's Kitchen App Available for Ipad and Iphone

Stuart’s Kitchen APP for the IPhone, IPod Touch and the IPAD makes cooking in your kitchen easy. Watch Stuart’s Kitchen and after the show download the APP and follow the recipes step by step in video format.

Apple Store