Shaved Brussels sprouts salad with Parmesan and red onion
Serves 4
Prep Time 15 minutes
Total Time 20 minutes
Suitable for Vegetarians
Gluten free
Ingredients
½ red onion, sliced
Juice of 1 lemon
1-tablespoon honey
½ tablespoon wholegrain mustard
2 tablespoons extra virgin olive oil
350g/1/2 LB Brussels sprouts
100g/ 1/2 cup finely grated Parmesan cheese
Directions
1. Slice onions and set aside in a bowl.
2. Whisk lemon juice, honey, mustard and olive oil until all ingredients are well combined and resemble a dressing.
3. Using a serrated knife cut each Brussels sprout in half and thinly slice.
Who said Brussels sprouts could only to be eaten around Christmas. This vegetable is getting lots of popularity this year in the supermarkets due to its great health benefits. The thing I love most about this salad is that its gives great crunch all the way through and the sweetness of the honey in the dressing takes any bitterness away that the brussels sprout may have.
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