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Lemon Scented Chicken with Honey

Ingredients

4 chicken breasts, skin on

2 tablespoons olive oil

2 lemons

3 tablespoons honey

Salt and pepper

3 sprigs rosemary

Directions
  1. Preheat oven to 375oF
  2. Heat olive oil in your Dutch Oven and place chicken breats skin down and sauté for 5 minutes or until skin is brown and slightly crispy.
  3. Turn Over, remove from heat.
  4. Mix the juice of lemons with honey
  5. Pour over the chicken breasts. Throw in the lemon halves too for an extra flavor boost.
  6. Season with salt and pepper and place in oven for 40 minutes
  7. Serve Chicken on a bed of Rice or with a side salad
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