Labor Day Egg brunch
Serves 4
Ingredients
8 slices sourdough bread
3 tablespoons extra virgin olive oil
8 cups spinach
8 slices black forest ham
8 free range eggs
2 cups kerrygold dubliner cheddar cheese
2 green onions, chopped
salt and pepper
Directions
1. Toast sourdough bread, keep warm in the oven
2. Heat olive oil in saute pan, saute spinach until cooked through. Season with salt and pepper
3. Remove spinach, set aside and keep warm.
4. Scramble eggs in pan.
5. Lay 2 slices toast on plate, top with 2 slices black forest ham, spinach, cheese and finally scrambled eggs
6. sprinkle chopped green onions on top of eggs
Enjoy and have a wonderful and safe Labor day weekend!!!
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