Jicama Watermelon Salsa

Ingredients

1 cup red Watermelon, roughly cut

1 cup yellow Watermelon,
roughly cut

1 cup Jicama, peeled and roughly chopped

1 fresh Jalapeno chili, seeded

2 tablespoons fresh Cilantro

3 tablespoons fresh Lime Juice

salt to taste 1.

Directions

1. Combine all ingredients in your QUICK CHEF and give it a few light turns until you get a medium chunky salsa!!

2. Enjoy on chicken, fish or pork!

When it comes to salsa it’s great to experiment with different fruits out there that you would eat on a normal basis but never thoughts of them as a salsa!! Try this salsa on your next chicken, fish or pork taco! Add some Mango too if you wish !

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Preparing mini appetizers with Alison in Napa.
Photoshoot in my friend Pete’s incredible kitchen
picking some fresh vegetables…all organic!
Enjoying my blueberry pancakes , check them.
Me during my latest photoshoot.