Hazelnut Chocolate Mousse
Serves Serves 2
Prep Time 15 minutes
Total Time 30 minutes
Suitable for Vegetarians
Ingredients
200g (1/2 jar)chocolate hazelnut spread, nutella is good
125ml (9 oz) crème fraiche
1 tbsp brandy (or other favourite liqueur)
250ml (18 fl oz) double cream
25g (2 oz) walnuts, crushed
Directions
1. Place the chocolate spread, crème fraiche and brandy in a large bowl and beat together until smooth. In a separate bowl, whisk the cream until stiff. Gently fold the cream into the chocolate mixture until well combined.
2. Spoon the mousse into 2 Martini glasses and scatter the walnuts over. Refrigerate for at least one hour.
Tip: This can be made the night before and chilled in the fridge.
This is a great dessert to the end of a romantic evening.
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