Glazed Carrots
Ingredients
2-3 fresh bunches carrots, greens chopped off, washed and peeled
1/2 cup butter
1 tablespoon brown sugar
1 tablespoon honey
1/4 teaspoon nutmeg
fresh minced parsley
Directions
1. In a heavy skillet, place butter, sugar, honey and nutmeg until well combined or until sugar dissolves
2. place carrots in pan and gentle turn them in glaze. let simmer for 15 minutes or until softened
3. Serve on a white platter and sprinkle with chopped parsley
I just love these carrots at christmas time in Ireland and they are perfect as a side for thanksgiving too !!!! Enjoy !!!
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