Chef Stuart on Twitter
twitter avatar

Garlicky chicken Caesar (Gluten Free)

Serves 4
Prep Time 10 minutes
Total Time 15 minutes
Gluten free

3 tablespoons mayonnaise

4 tablespoons parmesan cheese, grated

1 anchovy fillet

2 teaspoons red wine vinegar

2 cloves garlic, minced

splash worcestershire sauce

splash Tabasco

3 hearts of cos/romaine lettuce, leaves whole

3 chicken breasts, cooked and sliced

3 of UDI'S Classic Hot Dog Buns, split, toasted in the oven and cut into 1-inch pieces

salt and pepper


1. In a food processor, combine mayo, cheese, anchovy fillet, vinegar, garlic, Worcestershire and Tabasco.

2. Season with salt and pepper to tasteIn a large glass bowl, toss the lettuce leaves until lightly coated with the dressing. 

3. Top with gluten free croutons and chicken slices.

 Tip: As a variation try sautéing some prawns in some olive oil and substitute for the chicken. As a starter omit the chicken. 

This recipe is probably not the best for serving on a date but I absolutely love garlic and I always feel that there is never enough garlic in this classic salad, so I have decided to pack a lot of garlic into it. Enjoy! 

Slide through the images and explore a new recipe today
Recipe Finder
Recipe Labels
Stuart's Kitchen App Available for Ipad and Iphone


Stuart’s Kitchen APP for the IPhone, IPod Touch and the IPAD makes cooking in your kitchen easy. Watch Stuart’s Kitchen and after the show download the APP and follow the recipes step by step in video format.

ad image
on Set for Aol..#KitchenDaily101
Cooking with Felicity Huffman
Short rib nachos..#Superbowl
Finished shooting my pilot with Cheryl #GiganticProductions
Road trip with BO