Cranberry Raisin Sauce
Serves 8-10
Prep Time 5 minutes
Total Time 20 minutes
Suitable for Vegetarians
Gluten free
Ingredients
2 tablespoons butter
350g frozen cranberries
150g golden sultanas
75g brown sugar
1-teaspoon cinnamon
450ml water
Directions
- In a saucepan, heat butter until melted, add sultanas and cook for 2 minutes to soften up.
- Add cranberries and cook for a further 3 minutes.
- Add the rest of the ingredients and bring to a simmer for about 10-12 minutes until it begins to resemble a thickened sauce like consistency.
Who said you could only have cranberries with your turkey, this sauce packs a great fruit punch to your meal. This can be made 2 days ahead of time, kept in a airtight container and refrigerated.
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