Colcannon Mashed Potatoes
Ingredients
1lb Cabbage, roughly chopped
1lb mashed potatoes
1 cup milk
salt and pepper to taste
1/2 cup unsalted butter
Directions
1. Boil potatoes in hot boiling water with 1 tablespoon salt
2. In a large bowl, mash potatoes, cabbage, butter and milk together until creamy
3. Add salt and pepper to reach desired taste
4. Sprinkle with parsley
This is a very traditional dish in Ireland and i think it is perfect for something different for having at the table on thanksgiving……you all need to try this one out as we do know our spuds back at home !!! We are the Idaho of Europe .
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