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Colcannon Mashed Potatoes


1lb Cabbage, roughly chopped

1lb mashed potatoes

1 cup milk

salt and pepper to taste

1/2 cup unsalted butter


1. Boil potatoes in hot boiling water with 1 tablespoon salt

2. In a large bowl, mash potatoes, cabbage, butter and milk together until creamy

3. Add salt and pepper to reach desired taste

4. Sprinkle with parsley

This is a very traditional dish in Ireland and i think it is perfect for something different for having at the table on thanksgiving……you all need to try this one out as we do know our spuds back at home !!! We are the Idaho of Europe .

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