Gluten Free Braised Brussel Sprouts w/ Pancetta

1. Pulse toasted bread in a food processor until breadcrumbs are formed, combine parmesan cheese and set aside in a bowl. 

2. Preheat oven to 350°F

3. Using a dutch oven, melt olive oil and butter together, saute pancetta until brown then add brussel sprouts until they begin to lightly brown

3. Add beef stock and season with salt and pepper

4. Cover and transfer to the oven for 25- 35 minutes. 

5. Serve in a big bowl and sprinkle with the breadcrumb parmesan mixture.