Blueberry Pancakes

1. In a bowl, whisk the first 5 ingredients together.

2. In a separate bowl, beat the eggs, buttermilk, milk and vanilla extract until well combined.

3. Transfer egg mix to the dry ingredients and mix until well incorporated.

4. Put olive oil on a paper towel and wipe your non-stick frying pan, heat pan and pour about 2 tablespoons of batter on the hot surface.

5. Sprinkle blueberries (about 6 on each pancake), it will sink into the batter.

6. Flip after about 2 minutes and cook for another minute.

7. Transfer to plate, repeat.

8. Stack on top of each other and drizzle with syrup.

Tip: you can use your favorite fruit in your pancakes if you can’t find blueberries. Chocolate chips and crushed nuts are also great here