This is a very traditional dish in Ireland and i think it is perfect for something different for having at the table on thanksgiving……you all need to try this one out as we do know our spuds back at home !!! We are the Idaho of Europe .
1lb Cabbage, roughly chopped
1lb mashed potatoes
1 cup milk
salt and pepper to taste
1/2 cup unsalted butter
1. Boil potatoes in hot boiling water with 1 tablespoon salt
2. In a large bowl, mash potatoes, cabbage, butter and milk together until creamy
3. Add salt and pepper to reach desired taste
4. Sprinkle with parsley
There are 2 comments about this post.
Hello, thanks for the great recipes! Wondering if you have one for braised cabbage that you would be willing to share?
Cheers!
Braised Cabbage
Braised Cabbage
1 head savoy cabbage
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
feshly chopped chives
salt and pepper
1. Boil large pot of water and add salt, about 3 tablespoons, boil for 4 mintues
2. Strain cabbage and set aside.
3. Heat large skillet with butter and oil.
5. Saute minced garlic
6. Add cabbage to skillet and saute in pan for 5 minutes
7. Sprinkle with fresh chives and season with salt and pepper
-Chef Stuart