Comments on: Chef Stuart’s Beef and Guinness Short Ribs

By: Serena

Serena — Tue, 08 Jun 2010 01:25:22 +0000

I love chianti-braised short ribs, but after seeing this dish on PCoBH I might just have to try making it.

By: Linda Resendiz

Linda Resendiz — Mon, 17 May 2010 02:23:31 +0000

Just sampled this recipe while u were at Disneyland, it was very flavorful and I can not wait to prepare it for my family! Thank u for sharing your recipe as well as your food tips!

By: Stuart O'Keeffe

Stuart O'Keeffe — Mon, 10 May 2010 22:36:27 +0000

you can use any dark stout beer

By: sandra

sandra — Sat, 01 May 2010 20:45:35 +0000

Chef, what is Guinnes??? Is that a vegetable, spice…?? What can be substiuted instead of it? I live in a suburban area and our stores are limited to their food selections.

By: Lisa T.

Lisa T. — Sat, 24 Apr 2010 05:43:49 +0000

Trying this recipe tomorrow! It looked so good on the show and can not wait to have everyone taste it.
I will post on how it came out.
Great Show!
Lisa

By: Stuart O'Keeffe

Stuart O'Keeffe — Wed, 10 Mar 2010 02:27:33 +0000

Yes you can absolutely add other cuts of meat that are quiet tough, ask your local butcher at the grocery store for “chuck or brisket” or a good cut of beef for braising, he may even have some cuts on special.

Thanks for the question

Chef Stuart

-keep on cooking !

By: Lee

Lee — Wed, 10 Mar 2010 01:17:04 +0000

I’ve had this dish and it is so delicious!! I was wondering if it could be used with other cuts of meats, like a pot roast?

By: Beverly Ellis

Beverly Ellis — Sun, 07 Mar 2010 23:06:42 +0000

this looks fantastic!! I can’t wait to try it!! that picture is mouthwatering.

By: Lynn Kreier

Lynn Kreier — Sun, 07 Mar 2010 20:52:13 +0000

The Beef and Guinness Short Ribs
recipe looks fabulous and appears to be a farily easy recipe. Can’t wait to try it. Thanks!!