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	<title>Comments for Stuart O&#039;Keeffe</title>
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	<link>http://stuartokeeffe.com</link>
	<description>Chef Stuart O&#039;Keeffe</description>
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		<title>Comment on Gallery by KATHLEEN</title>
		<link>http://stuartokeeffe.com/index.php/gallery/comment-page-1/#comment-219</link>
		<dc:creator>KATHLEEN</dc:creator>
		<pubDate>Sun, 04 Jul 2010 15:35:11 +0000</pubDate>
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		<description>Does anyone have the recipe for Chef Stuart O&#039;Keeffe&#039;s baked beans. My counsin has it from a Tupperware show but will not share.  I am desperate for it since it is a recipe which my son enjoys!</description>
		<content:encoded><![CDATA[<p>Does anyone have the recipe for Chef Stuart O&#8217;Keeffe&#8217;s baked beans. My counsin has it from a Tupperware show but will not share.  I am desperate for it since it is a recipe which my son enjoys!</p>
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		<title>Comment on About me by Daniela</title>
		<link>http://stuartokeeffe.com/index.php/about-me/comment-page-1/#comment-200</link>
		<dc:creator>Daniela</dc:creator>
		<pubDate>Tue, 15 Jun 2010 03:45:04 +0000</pubDate>
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		<description>I just recently started watching private chefs of beverly hills, and I am hooked! Are you coming to New York anytime? Also, I am planning a trip to ireland any suggestions on where to go, or must have dishes?</description>
		<content:encoded><![CDATA[<p>I just recently started watching private chefs of beverly hills, and I am hooked! Are you coming to New York anytime? Also, I am planning a trip to ireland any suggestions on where to go, or must have dishes?</p>
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		<title>Comment on Chef Stuart&#8217;s Beef and Guinness Short Ribs by Serena</title>
		<link>http://stuartokeeffe.com/index.php/recipes/chef-stuarts-beef-and-guinness-short-ribs/comment-page-1/#comment-196</link>
		<dc:creator>Serena</dc:creator>
		<pubDate>Tue, 08 Jun 2010 01:25:22 +0000</pubDate>
		<guid isPermaLink="false">http://stuartokeeffe.com/?p=160#comment-196</guid>
		<description>I love chianti-braised short ribs, but after seeing this dish on PCoBH I might just have to try making it.</description>
		<content:encoded><![CDATA[<p>I love chianti-braised short ribs, but after seeing this dish on PCoBH I might just have to try making it.</p>
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		<title>Comment on Good Morning Atlanta by Trevor Myers</title>
		<link>http://stuartokeeffe.com/index.php/chef-stuart-tupperware/good-morning-atlanta/comment-page-1/#comment-193</link>
		<dc:creator>Trevor Myers</dc:creator>
		<pubDate>Mon, 07 Jun 2010 15:31:27 +0000</pubDate>
		<guid isPermaLink="false">http://stuartokeeffe.com/?p=332#comment-193</guid>
		<description>My city! The PCBH show is awesome man. I get good tips just from watching you. Keep it up!</description>
		<content:encoded><![CDATA[<p>My city! The PCBH show is awesome man. I get good tips just from watching you. Keep it up!</p>
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		<title>Comment on Gallery by Tom</title>
		<link>http://stuartokeeffe.com/index.php/gallery/comment-page-1/#comment-191</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Sun, 06 Jun 2010 22:14:24 +0000</pubDate>
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		<description>I watch the show just to drool over Stuart. Oh, don&#039;t get me wrong, I like to cook too, but Stuart is SO nice to look at and to hear. He has the most wonderful accent!</description>
		<content:encoded><![CDATA[<p>I watch the show just to drool over Stuart. Oh, don&#8217;t get me wrong, I like to cook too, but Stuart is SO nice to look at and to hear. He has the most wonderful accent!</p>
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		<title>Comment on About me by Stuart O&#39;Keeffe</title>
		<link>http://stuartokeeffe.com/index.php/about-me/comment-page-1/#comment-178</link>
		<dc:creator>Stuart O&#39;Keeffe</dc:creator>
		<pubDate>Tue, 01 Jun 2010 16:40:20 +0000</pubDate>
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		<description>I do not know when ill be in Texas but I&#039;ll keep you posted !!</description>
		<content:encoded><![CDATA[<p>I do not know when ill be in Texas but I&#8217;ll keep you posted !!</p>
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		<title>Comment on About me by Wayne</title>
		<link>http://stuartokeeffe.com/index.php/about-me/comment-page-1/#comment-160</link>
		<dc:creator>Wayne</dc:creator>
		<pubDate>Sun, 30 May 2010 20:17:28 +0000</pubDate>
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		<description>I have seen several episodes wit you in action.I think you are very good at what you do and your quick decission making
is always in the nick of time.I run a baking business and know what it takes to make split second decissions for &quot;Picky&quot; clients.Sometimes in the end it&#039;s worth it.Until your next episode,keep up the good work,bud.P.S.-Will you be coming to Houston,Texas in the future?</description>
		<content:encoded><![CDATA[<p>I have seen several episodes wit you in action.I think you are very good at what you do and your quick decission making<br />
is always in the nick of time.I run a baking business and know what it takes to make split second decissions for &#8220;Picky&#8221; clients.Sometimes in the end it&#8217;s worth it.Until your next episode,keep up the good work,bud.P.S.-Will you be coming to Houston,Texas in the future?</p>
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		<title>Comment on About me by Dennis</title>
		<link>http://stuartokeeffe.com/index.php/about-me/comment-page-1/#comment-150</link>
		<dc:creator>Dennis</dc:creator>
		<pubDate>Sat, 29 May 2010 02:34:39 +0000</pubDate>
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		<description>I love Stuart O’Keeffe -- I want to be your lover</description>
		<content:encoded><![CDATA[<p>I love Stuart O’Keeffe &#8212; I want to be your lover</p>
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		<title>Comment on Chef Stuart on Private Chefs of Beverly Hills by Charles Peed</title>
		<link>http://stuartokeeffe.com/index.php/press/chef-stuart-on-private-chefs-of-beverly-hills/comment-page-1/#comment-147</link>
		<dc:creator>Charles Peed</dc:creator>
		<pubDate>Thu, 27 May 2010 22:48:38 +0000</pubDate>
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		<description>Dear Chef Stuart
I am very interested in getting in contact with you in regards to your thoughts on the private chef industry and possible internships opportunities. I have seen a lot of what you have done in the industry and really curious to learn more. I am just finishing up culinary school at the end of this summer and looking for advice from many renowned chefs such as yourself.

I hope to hear from you soon.
Take care, Charles Peed</description>
		<content:encoded><![CDATA[<p>Dear Chef Stuart<br />
I am very interested in getting in contact with you in regards to your thoughts on the private chef industry and possible internships opportunities. I have seen a lot of what you have done in the industry and really curious to learn more. I am just finishing up culinary school at the end of this summer and looking for advice from many renowned chefs such as yourself.</p>
<p>I hope to hear from you soon.<br />
Take care, Charles Peed</p>
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		<title>Comment on About me by Debbie Case</title>
		<link>http://stuartokeeffe.com/index.php/about-me/comment-page-1/#comment-139</link>
		<dc:creator>Debbie Case</dc:creator>
		<pubDate>Tue, 25 May 2010 18:43:59 +0000</pubDate>
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		<description>Hi Chef Stuart!  I&#039;m a new Tupperware consultant and have become a fan of yours!  I watched the episode of PCofBH with the German / Indian family dinner.  It was quite entertaining to say the least - I wish you the best and look forward to meeting you one day!  Look up the Bravo Team the next time you&#039;re in Houston =)</description>
		<content:encoded><![CDATA[<p>Hi Chef Stuart!  I&#8217;m a new Tupperware consultant and have become a fan of yours!  I watched the episode of PCofBH with the German / Indian family dinner.  It was quite entertaining to say the least &#8211; I wish you the best and look forward to meeting you one day!  Look up the Bravo Team the next time you&#8217;re in Houston =)</p>
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