Stuart O'Keeffe

• 
• 2 pounds large tomatoes, halved
• 1 1/2 cups chopped peeled English cucumber
• 1 chopped red onion
• 1/4 cup Sherry wine vinegar
• 1/4 cup extra-virgin olive oil
• 2 garlic clove, minced
• 1/2 teaspoon ground cumin
• 2 cups water
• 1 teaspoon tabasco or your favorite hot sauce

1. Quarter tomatoes and place in quick chef to mince until finely chopped, place in bowl.

2. Add remaining ingredients to Quick Chef and chop.

3. Combine all ingredients together in bowl.

4. In batches return to the quick chef and finely chop until you reach the desired consistency.

If you soup if too thick, just add fresh cold water and season it well with salt and pepper

When it comes to salsa it’s great to experiment with different fruits out there that you would eat on a normal basis but never thoughts of them as a salsa!! Try this salsa on your next chicken, fish or pork taco! Add some Mango too if you wish !

1 cup red Watermelon, roughly cut

1 cup yellow Watermelon,
roughly cut

1 cup Jicama, peeled and roughly chopped

1 fresh Jalapeno chili, seeded

2 tablespoons fresh Cilantro

3 tablespoons fresh Lime Juice

salt to taste 1.

1. Combine all ingredients in your QUICK CHEF and give it a few light turns until you get a medium chunky salsa!!

2. Enjoy on chicken, fish or pork!