Stuart O'Keeffe

Chef Stuart on Private Chefs of Beverly Hills

I am currently working ona cookbook, hopefully i will have one out in the next year or so !!! Thanks for asking , Chef Stu

Chef Stuart's Beef and Guinness Short Ribs

you can use any dark stout beer

Colcannon Mashed Potatoes

Braised Cabbage

Braised Cabbage

1 head savoy cabbage
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
feshly chopped chives
salt and pepper

1. Boil large pot of water and add salt, about 3 tablespoons, boil for 4 mintues
2. Strain cabbage and set aside.
3. Heat large skillet with butter and oil.
5. Saute minced garlic
6. Add cabbage to skillet and saute in pan for 5 minutes
7. Sprinkle with fresh chives and season with salt and pepper

-Chef Stuart

Chef Stuart's Beef and Guinness Short Ribs

Yes you can absolutely add other cuts of meat that are quiet tough, ask your local butcher at the grocery store for “chuck or brisket” or a good cut of beef for braising, he may even have some cuts on special.

Thanks for the question

Chef Stuart

-keep on cooking !

Food Shopping the Healthy Way

Try this Blog out, You will get some great ideas form it !!!